Mesón de cándido
FIVE generations of centuries-old tradition
Mesón de cándido
Traditional haute cuisine in the heart of segovia
Mesón de cándido
AUTHORS OF A GREAT TRADITION, AND OF ITS HISTORY.
Mesón de cándido
Maximum REFERENCES OF the gastronomy of Segovia
Authentic traditional Segovian cuisine
Discover the traditional Segovian gastronomy, a culinary heritage that has been preserved and perfected for more than a century by the Cándido family.
From our emblematic roast suckling pig to the delicious judiones de la Granja.
Each of our dishes reflects the authenticity and flavor that have made Segovia a gastronomic reference.
More than a century of history
Five generations of centennial tradition
Cándido was a mythical figure of his generation, devoting his life to his profession: catering, and being the first and most prominent promoter of the Segovian suckling pig and Castilian gastronomy.
He offered his suckling pigs, which he cut into pieces with the edge of a plate, a world-famous ceremony that he created and which became a tradition in this house.
He preserved and promoted this Inn, enlarging it and establishing its fame throughout the world for its wines and delicious roasts, making it the most famous restaurant in Castile and Leon.
Our charter
Preserving the traditional Castilian gastronomy
Five generations who have managed to keep the tradition intact. The location, the ritual… And the suckling pig! We remain faithful to the Segovian gastronomy that Cándido promoted so that we can share our roasted Segovian suckling pig with all those who visit us.
Reserve your table
Immerse yourself in the authentic Segovian gastronomy in an environment full of history and tradition.
Events and weddings
For each event we adapt to your needs and work to exceed your expectations.
OUR SUCKLING PIG
The house that made roast suckling pig an international delicacy more than a century ago, even today.
Hotel Cándido
At Hotel Cándido we have combined the tradition learned over decades with the highest technological innovations to offer all our guests an atmosphere of luxury and tranquility, with an exquisite and cordial treatment.
News
Maximum REFERENCES OF the gastronomy of Segovia
Traditional haute cuisine in the heart of Segovia
From our iconic roast suckling pig to the delicious judiones from La Granja, each of our dishes reflects the authenticity and flavour that have made Segovia a gastronomic benchmark.
