Authors of tradition
The authentic tradition
In the heart of Segovia
In the heart of Segovia, at the iconic Mesón de Cándido, a tradition has been forged that has transcended generations and has become a symbol of the region’s rich gastronomic heritage: the ritual of carving suckling pig with a plate.
This unique and fascinating act, which has amazed visitors from all over the world, is not only a testament to culinary skill, but also a display of the ingenuity and creativity that characterise the authors of this tradition.
Origins of a unique tradition
The history of this tradition dates back to a fortuitous event that occurred at the Mesón de Cándido. Cándido López, the founder of the inn and affectionately known as “El Mesonero”, found himself in an unexpected situation when he wanted to cut up a suckling pig and could not find a knife at hand. With ingenuity, he decided to use a plate, thus giving rise to a ceremony that would become one of the hallmarks of the establishment and of Segovia itself.
the ritual of the plate
The ritual begins with the presentation of the suckling pig in a ceremony that is full of symbolism and tradition. The roasted suckling pig, crispy and golden, is placed on a table as diners watch expectantly. With a mastery acquired over the years, the master roaster takes a ceramic plate and, with precise movements, uses it to cut the suckling pig into perfect portions.
This act not only demonstrates the tenderness of the meat and the perfection of the roast, but also highlights the skill and dedication of the roaster.
meaning and cultural value
The use of a plate instead of a knife has a deep cultural and symbolic meaning. It represents the simplicity and authenticity of traditional Segovian cuisine, where the quality of the ingredients and the artisanal technique are the protagonists. In addition, this practice has contributed to elevating the status of Segovian suckling pig, positioning it as an internationally recognized culinary delight.
a legacy that endures
The tradition of carving the suckling pig with the dish has been carefully preserved and passed down through the generations of the Cándido family. Today, the Mesón de Cándido remains a place where this ceremony is carried out with the same respect and reverence as in its beginnings.
Visitors fortunate enough to witness this ritual not only enjoy an exquisite delicacy, but are also immersed in a unique cultural experience that connects the past with the present.
The legacy of Cándido López and his ingenious solution has left an indelible mark on Segovia’s gastronomy and on the collective memory of those who have had the pleasure of visiting Mesón de Cándido. It is a reminder that sometimes the most enduring traditions are born from the most unexpected moments.
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Authors of tradition
Meet the true author of this tradition that still continues at the Mesón de Cándido, becoming a family legacy that has been passed down from generation to generation.
