Cándido López Sanz managed to become part of the archives of the Royal Academy of History due to his significant contribution to Spanish gastronomy and culture.

As the owner of his inn, Cándido was an emblematic figure in the promotion and preservation of traditional Castilian cuisine, particularly famous for his roast suckling pig.

His dedication to hospitality and excellence in his profession earned him the honorary title of Chief Innkeeper of Castile, awarded by the Brotherhood of the Twelve Apostles and endorsed by King Juan Carlos I.

The merit of being in the archives of the Royal Academy of History lies in its fundamental role in the cultural and gastronomic history of Spain.

The Royal Academy of History documents individuals who have had a lasting impact on the country’s history and culture, and Cándido López Sanz, with his legacy in Castilian gastronomy, meets these criteria by having elevated traditional cuisine to international level and leaving a lasting legacy in the hospitality industry.